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Sub-Chapter
Sub-Chapter
02 02
DescriptionWastes from the preparation and processing of meat, fish and other foods of animal origin
EWC Codes
5
EWC Code
02 02 01
DescriptionSludges from washing and cleaning
EWC Code
02 02 02
DescriptionAnimal-tissue waste
EWC Code
02 02 03
Descriptionmaterials unsuitable for consumption or processing
EWC Code
02 02 04
Descriptionsludges from on-site effluent treatment
EWC Code
02 02 99
Descriptionwastes not otherwise specified